Live Music with Austin Merullo
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.
Tastings, brunch, live music, and the standing rituals that make Enology a North Shore fixture. Explore what is on, then reserve your table.
A few of the nights ahead at Enology. Reserve your table, or register for a class.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.
6 to 8 p.m. An easy evening set with a good glass in reach and the kitchen sending out Chef Albert's small plates.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.
1 to 2:30 p.m. From Burgundy to Willamette Valley and some surprise regions. Seats are limited. $69 per guest, or $89 with a cheese plate.

5 p.m. seating. A benefit dinner: a chef-inspired, multi-course menu with curated wine pairings, guided by Dr. Jonke and Dr. Kilimitzoglou. $155 per guest. Space is limited; reservations are handled by the Suffolk County Dental Society at 631-232-1400.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.

6 to 8 p.m. Live music as the easy backdrop to a glass of something good and a table full of people you like.
6 to 8 p.m. Warm, easy live music beside a good glass and a few of Chef Albert's small plates. Nowhere to be, nothing to rush.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.
1 to 2:30 p.m. Left Bank, Right Bank, and the art of the blend. Seats are limited. $69 per guest, or $89 with a cheese plate.
6 to 8 p.m. An easy evening set with a good glass in reach and the kitchen sending out Chef Albert's small plates.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.

6 to 8 p.m. Live music as the easy backdrop to a glass of something good and a table full of people you like.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.
1 to 2:30 p.m. Germany and Austria, and not just Riesling. Six high quality wines, and the reasons each one made the cut. Seats are limited. $69 per guest, or $89 with a cheese plate.
6 to 8 p.m. Unhurried live music that sits just right beside a good pour and a table full of the people you like best.

6 to 8 p.m. Live music as the easy backdrop to a glass of something good and a table full of people you like.
6 to 8 p.m. Warm, easy live music beside a good glass and a few of Chef Albert's small plates. Nowhere to be, nothing to rush.
6 to 8 p.m. An easy evening set with a good glass in reach and the kitchen sending out Chef Albert's small plates.
More dates are on the way. Reserve a table → in the meantime.
Four things we do again and again, each with its own room, its own pace, and its own reason to come back.
Guided afternoons through one grape or one region at a time, poured and explained by our team. Structured enough to teach, relaxed enough to enjoy.
See the Class Series →A late, unhurried brunch built around Chenin Blanc and Cabernet Franc, with plates from Chef Albert made to sit beside them.
See the Brunch Series →Teams, a good bottle, and questions that reward the well-read rather than the well-rehearsed. No entry fee, and the bar stays open.
See Trivia Night →Warm, low-volume sets from North Shore musicians, sized for a room where the conversation still matters.
See Live Music →Tuesday through Thursday, 5 to 7 p.m.
Early-evening pricing on select small plates, wines by the glass, beers, and cocktails. The easiest reason to start the night with us, and no reservation is required. Bar seats only.

Buyouts, tastings, and celebrations.
Planning something for your people? We host intimate wine tastings, corporate functions, milestone celebrations, and showers, with the cellar and kitchen tuned to the occasion.
Plan a Private Event →Reserve a table for an upcoming night, or ask us what is coming next.
Make a Reservation →