SPARKLING
Bottle 38 | Glass 10
Mas Fi, Cava Brut Método Tradicianal
A Barcelona sunset in a bottle; this Spanish sparkler balances zesty lemon and white peach with the sophisticated whisper of toasted brioche.
Bottle 38 | Glass 10
Bottle 50 | Glass 14
Adami, Prosecco di Valdobbiadene
Born on the steep slopes of the Italian Alps, this Prosecco captures the essence of white peaches and crisp mountain air in every bubble.
Bottle 50 | Glass 14
Bottle 160
Champagne Laurent Perrier, Brut la Cuvée
The epitome of French finesse, delivering a precise ballet of citrus freshness and elegant minerality that dances on the palate.
Bottle 160
Rosé
Bottle 84 | Glass 22
Sparkling Pointe, Topaz Impérial Brut Rosé
A local jewel that blushes with the scent of wild strawberries and finishes with a regal, crisp elegance fit for an emperor.
Bottle 84 | Glass 22
Bottle 45 | Glass 12 | Half Glass 6
Gai’a Wines, 4 6 Rosé
A high-altitude Greek rosé that offers a vibrant burst of watermelon and rose petals, as refreshing as a breeze off the Aegean Sea.
Bottle 45 | Glass 12 | Half Glass 6
AROMATIC WHITES
Bottle 54 | Glass 15 | Half Glass 8
Lieb Cellars, Pinot Blanc Estate
A Long Island classic that sings with clean pear and apple notes, proving that true elegance doesn't have to travel far.
Bottle 54 | Glass 15 | Half Glass 8
Bottle 52 | Glass 16 | Half Glass 10
Tiefenbrunner, Merus Pinot Bianco
Crisp as a Dolomite glacier, this Alpine white offers a refreshing snap of green apple and wildflowers.
Bottle 52 | Glass 16 | Half Glass 10
Bottle 48 | Glass 12 | Half Glass 6
Paumonok, Sauvignon Blanc
Snap-pea crispness meets tropical grapefruit in this local stunner that captures the breezy spirit of the North Fork.
Bottle 48 | Glass 12 | Half Glass 6
Bottle 48 | Glass 14 | Half Glass 8
Marchesi di Gresy, Langhe Sauvignon Blanc
A rare Italian take on a French classic, where Piedmontese limestone turns the volume up on sage, mint, and white melon.
Bottle 48 | Glass 14 | Half Glass 8
Bottle 50 | Glass 15 | Half Glass 8
Weingut Markus Huber, Gruner Veltliner
A white pepper punch from Austria’s Traisental valley, mixing green apple snap with a racy, spicy finish.
Bottle 50 | Glass 15 | Half Glass 8
Bottle 58 | Glass 16 | Half Glass 10
Weingut Stadt Krems, Riesling Grillenparz
From ancient terraces overlooking the Danube, this dry Riesling is electric with apricot fruit and a smoky, stony soul.
Bottle 58 | Glass 16 | Half Glass 10
Bottle 60 | Glass 17 | Half Glass 10
Champalou, Vouvray Sec
A love letter to the Chenin Blanc grape, offering the comforting scent of baked apples and honey while staying delightfully dry.
Bottle 60 | Glass 17 | Half Glass 10
Bottle 175
Alheit, Chenin Blanc Fire by Night
A "pillar of fire" from South Africa’s granite mountains; this is high-voltage Chenin, crackling with flint, citrus oil, and raw energy.
Bottle 175
Bottle 68 | Glass 18 | Half Glass 10
Domaine Reverdy Ducroix, Sancerre ‘Beau Roy’
A crystalline strike from Sancerre’s flint-rich slopes; this is high-voltage Sauvignon, crackling with crushed limestone, citrus zest, and raw mineral energy.
Bottle 68 | Glass 18 | Half Glass 10
MEDIUM TO FULL BODIED WHITES
Bottle 110 | Glass 30 | Half Glass 16
Gai’a Wines, Santorini Thalassitis
Wines from volcanic ash that taste like the sea itself; bone-dry, salty, and bursting with sharp lemon intensity.
Bottle 110 | Glass 30 | Half Glass 16
Bottle 54 | Glass 14 | Half Glass 8
Paco and Lola, Rias Baixas Albarino
As fun as its polka-dot label, this Spanish white is a basket of white peaches and green herbs fresh from the Atlantic coast.
Bottle 54 | Glass 14 | Half Glass 8
Bottle 60 | Glass 16 | Half Glass 10
MacCrostie, Chardonnay Sonoma Coast
Cool ocean fog meets California sunshine, creating a Chardonnay that balances bright citrus with a rich, creamy texture.
Bottle 60 | Glass 16 | Half Glass 10
Bottle 180
Tolpuddle Chardonnay, Tasmania
From the chill of Tasmania’s Coal River Valley, this wine is razor-sharp and precise, mixing flinty minerality with a dash of sea spray.
Bottle 180
Bottle 400
Jean Chartron, Puligny Montrachet Folatieres
The royalty of white Burgundy; a seamless, sophisticated tapestry of white flowers, hazelnut, and vibrating minerality.
Bottle 400
LIGHT TO MEDIUM BODIED REDS
Bottle 60 | Glass 17 | Half Glass 10
Tenuta Tascante, Etna Rosso Ghaia Nera
Grown on the black slopes of an active volcano, this Sicilian red smokes with ash, wild berries, and a nervous, exciting energy.
Bottle 60 | Glass 17 | Half Glass 10
Bottle 76 | Glass 20 | Half Glass 12
Château Thivin, Cote de Brouilly
Real Beaujolais with backbone; a volcanic explosion of crushed strawberries and earthy spice that demands to be drunk in big gulps.
Bottle 76 | Glass 20 | Half Glass 12
Bottle 62 | Glass 18 | Half Glass 10
Joseph Drouhin, Bourgogne Rouge
An elegant introduction to Burgundy, weaving a silky thread of red currants and violets that whispers rather than shouts.
Bottle 62 | Glass 18 | Half Glass 10
Bottle 80 | Glass 22 | Half Glass 12
Lemelson, Pinot Noir Thea’s Selection
Organic farming meets gravity-flow magic; a silky, elegant expression of Willamette Valley that layers dark black cherries over a savory, earthy soul.
Bottle 80 | Glass 22 | Half Glass 12
Bottle 120 | Glass 36 | Half Glass 20
St. Innocent Pinot Noir Temperance Hill
A high-elevation masterpiece that is less about fruit and more about the wind-swept spice and savory earth of the Eola-Amity Hills.
Bottle 120 | Glass 36 | Half Glass 20
Bottle 60 | Glass 16 | Half Glass 10
McCall, Estate Pinot Noir North Fork
The "Burgundy of the East," offering a delicate, earthy mix of bramble berries and beet root that speaks clearly of Long Island soil.
Bottle 60 | Glass 16 | Half Glass 10
Bottle 56 | Glass 15 | Half Glass 8
Meadow Lark, Cabernet Franc North Fork
A playful, experimental sibling to Macari, using whole-cluster fermentation to create a bright, poppy red bursting with cranberry and fresh herbs.
Bottle 56 | Glass 15 | Half Glass 8
Bottle 60 | Glass 16 | Half Glass 10
Charles Joguet, Chinon Cuvée Terroir
The quintessential bistro wine of the Loire Valley; fresh raspberry juice meets a savory dash of green bell pepper and graphite.
Bottle 60 | Glass 16 | Half Glass 10
Bottle 44 | Glass 12 | Half Glass 8
Poliziano, Morellino di Scansano Lohsa
Sangiovese with a suntan; this coastal Tuscan red trades aggressive tannins for soft, ripe cherries and a leather-spice finish.
Bottle 44 | Glass 12 | Half Glass 8
Bottle 64 | Glass 16 | Half Glass 10
Vietti, Langhe Nebbiolo Perbacco
A "Baby Barolo" in disguise, packing the power, tannin, and rose-petal perfume of its big brother into a more approachable package.
Bottle 64 | Glass 16 | Half Glass 10
MEDIUM TO FULL BODIED REDS
Bottle 42 | Glass 12 | Half Glass 8
Bodega Garzon, Tannat Reserva Uruguay
A muscular heavyweight from Uruguay that wears a velvet glove, smoothing out its dark, inky fruit with polished elegance.
Bottle 42 | Glass 12 | Half Glass 8
Bottle 68 | Glass 18 | Half Glass 10
McCall Merlot Reserve, North Fork
A Right-Bank Bordeaux style born in Cutchogue, showcasing how plum-rich and velvety Merlot can be when treated with serious respect.
Bottle 68 | Glass 18 | Half Glass 10
Bottle 75 | Glass 19 | Half Glass 12
Château Musar, Levantine de Musar
A wild child from Lebanon’s Bekaa Valley, fermenting organically to reveal an exotic mix of baked fruit, desert herbs, and raw history.
Bottle 75 | Glass 19 | Half Glass 12
Bottle 78 | Glass 20 | Half Glass 12
Bodegas Alto Moncayo, Garnacha Veraton
A modern Spanish blockbuster from old vines, delivering a massive, teeth-staining wave of chocolate, vanilla, and black fruit jam.
Bottle 78 | Glass 20 | Half Glass 12
Bottle 52 | Glass 14 | Half Glass 8
Bodegas Faustino, Rioja Reserva
A timeless classic in the frosted bottle, offering the comforting, old-school aromas of dill, coconut, and faded leather.
Bottle 52 | Glass 14 | Half Glass 8
Bottle 60 | Glass 16 | Half Glass 9
Yalumba, Shiraz Paradox Barossa Valley
A northern Barossa twist that defies the heavy stereotype, offering a "paradox" of velvet softness and fresh, lifted floral notes.
Bottle 60 | Glass 16 | Half Glass 9
Bottle 62 | Glass 16 | Half Glass 10
L’Ecole Syrah, Columbia Valley
Washington State in a glass; a savory, meaty red that balances dark blackberry fruit with the smell of a campfire.
Bottle 62 | Glass 16 | Half Glass 10
Bottle 46 | Glass 12 | Half Glass 8
Zuccardi Q Malbec, Valle de Uco
High-altitude mountain wine that trades jamminess for structure, offering floral violet notes and the crushing grip of Andes stone.
Bottle 46 | Glass 12 | Half Glass 8
Bottle 62 | Glass 16 | Half Glass 10
Rose Hill, Wild Boar Doe North Fork
A clever pun on "Bordeaux," this estate blend is a smooth operator, harmonizing lush dark fruit with a spicy, supple backbone.
Bottle 62 | Glass 16 | Half Glass 10
Bottle 58 | Glass 15 | Half Glass 12
Chateau St Cosme, Cote du Rhone ‘Les Deux Albions’
A rebellious masterpiece from Gigondas superstar Louis Barruol, co-fermenting Syrah and Grenache into a wild, savory explosion of black olives, smoked meat, and violets.
Bottle 58 | Glass 15 | Half Glass 12
Bottle 58 | Glass 15 | Half Glass 8
Papagiannakos, Attiki Cabernet Sauvignon
A Greek surprise from north-facing vines, delivering a savory, peppery Cabernet with a distinct Mediterranean herbal twist.
Bottle 58 | Glass 15 | Half Glass 8
BOLD AND BIG
Bottle 90 | Glass 25 | Half Glass 15
Ghost Block, Zinfandel Pelissa Oakville
A rare Zinfandel survivor in Cabernet country; old vines produce this spicy, brambly wine loaded with fig jam and pepper.
Bottle 90 | Glass 25 | Half Glass 15
Bottle 150 | Glass 38 | Half Glass 20
Campogiovanni, Brunello di Montalcino
A Tuscan titan; powerful and brooding with leather, dried figs, and the structure to age for a decade.
Bottle 150 | Glass 38 | Half Glass 20
Bottle 148 | Glass 37 | Half Glass 20
Damilano, Barolo Cannubi
From one of Italy’s most hallowed vineyards, this wine is an iron fist in a velvet glove—ethereal perfume with formidable power.
Bottle 148 | Glass 37 | Half Glass 20
Bottle 240
McCall, Ben’s Blend North Fork
A heartfelt tribute to the vineyard’s late manager, this premium Bordeaux-style blend is the estate's crown jewel, rich with dark structure and memory.
Bottle 240
MAG Bottle 400
McCall, Ben’s Blend North Fork
The same legendary blend in a magnum format, proving that you can never have too much of a good thing (or a good memory).
MAG Bottle 400
Bottle 200
Segla, Margaux
The seductive second wine of Château Rauzan-Ségla, offering a silken, perfumed glimpse into the elegance of the Margaux appellation.
Bottle 200
Bottle 156 | Glass 40 | Half Glass 22
Henschke, Cabernet Sauvignon Barossa
From the masters of Australian wine, this Barossa Cabernet is elegant and focused, layered with blackcurrant, cedar, and crushed herbs.
Bottle 156 | Glass 40 | Half Glass 22
Bottle 110 | Glass 30 | Half Glass 16
Elizabeth Spencer, Cabernet Sauvignon Napa Valley
A polished, approachable Napa classic that balances power with grace, wrapping lush black fruits in a velvety layer of cocoa, vanilla, and warm spice.
Bottle 110 | Glass 30 | Half Glass 16
DESSERT WINE
Bottle 68 | Glass 18
Chateau Roumieu Lacoste Sauternes 375ml
Liquid gold that tastes like honey-drenched apricots and candied orange peel—dessert without the chewing.
Bottle 68 | Glass 18
Bottle 80 | Glass 22
Wolffer Estate Chardonnay Late Harvest 375ml
A decadent, nectar-like treat where the classic grape is transformed into a sweet symphony of dried fruits.
Bottle 80 | Glass 22
Bottle 72 | Glass 20
Palmer Late Harvest Gewurztraminer 375ml
A North Fork rarity that smells like a bouquet of roses and lychees, delivering a lush, spicy sweetness that lingers forever.
Bottle 72 | Glass 20
Bottle 28 | Glass 14
G.D. Vajra, Moscato d' Asti 375ml
A frothy, joyous cloud of peaches and sage; low alcohol and high happiness, perfect for ending the night on a light note.
Bottle 28 | Glass 14
FORTIFIED WINES
Glass 24
Dow's Late Bottle Vintage 2018
All the punch of a vintage Port without the wait; packed with jammy blackberries, cocoa, and a spirity kick.
Glass 24
Glass 35
Dow's 20 Year Tawny
Time in the barrel has turned this into liquid toffee, smoothing out the edges to reveal nutty, caramel elegance.
Glass 35
Glass 25
Hidalgo Pedro Ximenes Jerez NV
Dark as motor oil and sweet as molasses; a dense, sticky indulgence of raisins and figs that demands to be sipped slowly.
Glass 25
Glass 36
Broadbent Colheita Madeira 1999
A historic island wine that survives anything, offering a tangy, indestructible mix of burnt caramel, orange peel, and sea salt.
Glass 36
BRANDY
Glass 34
Darroze 20 Yr Old Les Grands Assemblages, Bas Armangnac
The "True Spirit" of Gascony; wilder than Cognac, with deep, rustic notes of prunes, leather, and wood smoke.
Glass 34
Glass 36
Delamain Cognac Pale & Dry XO
An intense yet elegant Cognac that weaves a tapestry of vanilla, apricot, and almond into a silky, lingering finish.
Glass 36
CRAFTED COCKTAILS
$18
French Twist
A refined take on the French 75, blending classic and rose gin, finished with sparkling wine and served martini-style.
$18
$18
Ash & Agave
Reposado tequila and mezcal meet fresh lime and agave, finished with a house smoked spicy salt for depth and heat.
$18
$18
Fig and Rosemary Old Fashioned
Bourbon layered with fig and rosemary syrups, delivering warm spice, dark fruit, and herbal balance.
$18
$18
Josh’s Espresso Martini
A rich, velvety espresso martini topped with boozy whipped cream and cocoa nibs for a smooth, energizing finish.
$18
$18
Nirvana Blush
Grapefruit and rose vodka with pear liqueur and elderflower, lifted with citrus and a soft sparkle.
$18
$17
Roso Verde
Tequila and Cointreau with blood orange, lime, and basil syrup, finished with a subtle touch of salt.
$17
$18
The Wasp
A bourbon-forward Bee’s Knees variation with hot honey and rosemary syrup, finished with a honeycomb garnish.
$18
$17
Autumn Swift
A crisp, elegant French Blonde style cocktail that is balanced, refreshing, and effortlessly smooth.
$17
$18
Vesper Fizz
A classic Vesper elevated with Champagne, clean, bright, and unapologetically celebratory.
$18
BEERS AND CIDERS
$9
Finback
A local legend, hazy and juicy, capturing the creative spirit of Queens in every hop-forward sip.
$9
$8
Seasonal Cider
Ask your server about our current selection.
$8
$8
Left Hand Milk Stout
Darkness made delicious; a creamy, chocolatey stout that feels like a velvet blanket on the palate.
$8
$9
Talea Festie
A celebration of craft, brewing up a light, joyous profile perfect for toasting to the good times.
$9
$8
Good Time Brewing NA
Proof that you don't need alcohol to have a party; crisp, clean, and full of flavor without the fuzz.
$8
$14
Maine Beer Company IPA
Purity and pine from the north woods; a meticulously balanced IPA that focuses on doing one thing perfectly.
$14
$9
Ommegang Manhattan Shine
Bourbon barrel-aged amber ale with dark cherry and orange notes, full-bodied with a smooth, subtle sweetness.
$9
$10
St. James Brewery Biere Des Chevalier
A knight in shining armor; a strong, noble Belgian-style ale with rich malt and a commanding finish.
$10
$10
St. James Brewery Rachelle Blanche
A white ale as elegant as lace, offering soft wheat notes and a whisper of citrus zest.
$10
PLATES & SHARES
$19
Trip Dips
Tzatziki, hummus, slow roasted eggplant, and pita. Meant to be shared.
$19
$25
Cheese & Co
Market cheeses and meats with seasonal accoutrements, curated for pairing and sharing.
$25
$15
Whipped Ricotta
Whipped ricotta with spicy honey, and lemon pangrattato. Creamy with heat and crunch.
$15
$11
Warm Marinated Olives
Warm olives with citrus and fresh herbs. Simple and aromatic.
$11
$22 (½ doz) | 42 (doz)
Local Oysters
Fresh oysters from nearby waters, simply served to highlight their natural brine and seasonal character.
$22 (½ doz) | 42 (doz)
$15
Spicy Arancini
Crisp arancini with nduja and pecorino. Spicy and molten.
$15
$18
Beef & Lamb Patty
Spiced beef and lamb in puff pastry with jerk ketchup. Savory and smoky.
$18
$16
Cellar Burger
Rich, balanced beef patty with gruyere, caramelized onions, and house aioli, designed to satisfy.
$16
$24
Octopus
Tender octopus with tomato jam and butter beans. Coastal and earthy.
$24
$23
Gambas
Shrimp with black garlic and capers. Deeply savory.
$23
$19
Mushroom Toast
Earthy mushrooms with garlic cream and cognac on toast. Warm and rich.
$19
$20
Braised Pork Ribs
Slow-braised ribs with som tum and bird’s eye chili. Rich with heat.
$20
$24
Short Rib Flatbread
Short rib with truffle ricotta and crispy shallots. Savory and indulgent.
$24
$19
Cacio e Pepe “Mac and Cheese”
A classic reimagined, creamy cheese sauce over tender pasta.
$19
$17
Roasted Cauliflower
Roasted cauliflower with dukkah and turmeric crème fraîche. Warm and layered.
$17
$15
Cheesy Caesar
Romaine, parmesan, and pangrattato with bold cheese and subtle crunch.
$15
$16
Greek Greens
Tomato, cucumber, feta, and olives over crisp greens. Bright and refreshing.
$16
$19
Squash & Farro
Roasted squash with farro, goat cheese, brown butter, and chili crunch. Nutty and warm.
$19
$18
Avgolemono Wings
Crisp wings with lemony avgolemono and dill salt. Bright and comforting.
$18
$29
Salmon
Roasted salmon with hummus, fennel, chickpeas, and radicchio. Balanced and composed.
$29
$42
NY Strip
Simply executed yet undeniably memorable, a well-marbled cut finished with rich texture and refined finesse.
$42
ADD-ONS
$8
Fries
Crisp golden fries with house seasoning.
$8
$7
Seasonal Market Vegetables
Fresh seasonal vegetables, simply prepared daily.
$7
$7
House Greens
Mixed greens with lemon and olive oil, bright and clean.
$7
SWEETS
$7 (add ice cream +4)
Brown Butter Chocolate Chip Cookie
Warm brown butter cookie with chocolate chips.
$7 (add ice cream +4)
$13
Cheesecake Dome
Silky cheesecake with bright fruit and vanilla.
$13
$10
Sorbet & Ice Cream
Seasonal sorbet selection, refreshing and light.
$10