Brunch. Local Wine. Long Island at Its Best.
Some Sundays are made for lingering. On May 17th, Enology Wine Bar & Bistro is giving you every reason to stay a little longer.
The Blanc & Franc Brunch is a seasonal multi-course experience pairing a thoughtfully crafted menu with exceptional pours of Sauvignon Blanc and Cabernet Franc from two of Long Island's most celebrated producers. It's the kind of afternoon that moves at its own pace. Good food, great wine, and conversation that doesn't need to rush anywhere.
Seating is intentionally limited. This is an intimate event designed for guests who appreciate the details, and spots fill fast. Tickets are $200 per person.
Explore the Menu
Take a look at what we're serving this month. View the full menu below.
Featured Winery Partners
This May, we're pouring with two of Long Island Wine Country's standout names:
Suhru Wines & Lieb Cellars | McCall Wines
Bright, coastal Sauvignon Blancs. Earthy, expressive Cabernet Francs. Two producers, one table, one afternoon worth savoring.
About the Series
The Blanc & Franc Brunch is part of Long Island Wine Country's Share & Pair Sunday program, a regional initiative connecting wine lovers with the farms, vineyards, and flavors that define the North Shore. Every seat is a chance to discover something new, or fall a little harder for something you already love.
North Fork Wine Tasting Menu
AMUSE
🍽️ Play on a NYC egg sandwich (1–2 bites)
Surprise course — no wine pairing planned
COURSE I
🍽️ Buttermilk Biscuit • Southern Sausage Gravy • Honey Butter • Peach Jam
🍷 Lieb Cellars Sauvignon Blanc
Bright citrus, coastal herbs, clean finish
COURSE II
🍽️ Zucchini Carpaccio • Meyer Lemon Ricotta • Pistachio
🍷 McCall Sauvignon Blanc “Cuvée Nicola” 2025
Ripe lime, saline edge, fuller texture
COURSE III
🍽️ Crab Cake Benedict • Poached Egg • Black Garlic Hollandaise
🍷 Lieb Cellars Estate Cabernet Franc 2023
Red fruit, fresh pepper, leafy lift
COURSE IV
🍽️ Shakshuka • Garlic Yogurt • Sourdough
🍷 McCall Cabernet Franc 2021
Dark cherry, earth, savory spice
COURSE V
🍽️ Steak & Eggs • Bavette • Miso Au Poivre • 6‐Minute Egg
🍷 McCall Cabernet Franc Reserve 2015
Silky tannin, cedar, long finish
DESSERT
🍽️ Strawberry Shortcake • Sweet Biscuit Crumble • Aperol Crème
🍷 Suhru Rosé
Strawberry, citrus zest, dry snap