A Saturday Afternoon with Pinot Noir
One grape, from Burgundy to Willamette Valley and beyond.
Pinot Noir is popular for its unmatched food pairing versatility, elegant fruit profile, and complex aromas. Accessible yet complex, we will dive into the fruit flavors and earthy notes. From Burgundy, to Willamette Valley and some other surprise regions.
$69 per guest for the class and the wine, or $89 with an individual cheese plate. Seats are limited and registration is required.
Built around one grape.
Elegant and versatile
An elegant fruit profile, complex aromas, and the unmatched food pairing versatility that has made Pinot Noir a favorite at every kind of table.
Fruit meets earth
Accessible yet complex: a guided dive into the fruit flavors and the earthy notes, and how the same grape balances both in the glass.
Burgundy and beyond
From Burgundy to Willamette Valley, with some other surprise regions poured along the way.
Saturday, September 19
1 to 2:30 p.m.
$69 per guest, class and wine
$89 with an individual cheese plate
Seats are limited and registration is required.
Where the afternoon unfolds.
Save Your Seat
Class sizes are small and seats tend to fill quickly. Register to join us on Saturday afternoon.
Register for the Class →