A Saturday Afternoon with Pinot Noir
One grape, from Burgundy to Willamette Valley and beyond.
Dates are announced to our list first.
Pinot Noir is popular for its unmatched food pairing versatility, elegant fruit profile, and complex aromas. Accessible yet complex, we will dive into the fruit flavors and earthy notes. From Burgundy, to Willamette Valley and some other surprise regions.
Pricing and registration details are coming soon.
Built around one grape.
Elegant and versatile
An elegant fruit profile, complex aromas, and the unmatched food pairing versatility that has made Pinot Noir a favorite at every kind of table.
Fruit meets earth
Accessible yet complex: a guided dive into the fruit flavors and the earthy notes, and how the same grape balances both in the glass.
Burgundy and beyond
From Burgundy to Willamette Valley, with some other surprise regions poured along the way.
Saturday, September 19
1 to 2:30 p.m.
Pricing to be announced
Seats are limited. Registration is not yet open.
Where the afternoon unfolds.
Registration Opens Soon
Class sizes are small and seats tend to fill quickly. Join the list and we will email you the moment this class opens for registration.