Gallery

A Look Inside Enology

The room on a full night, the pours, and the plates worth lingering over. A glimpse of an evening at Enology Wine Bar & Bistro in Saint James.

The full Enology dining room at evening, walnut tables set beneath the backlit wine library

The Enology dining room with its backlit library wall of wine bottles and book spines, set with walnut tables and black leather chairs

A table for four set with stemware and candlelight beneath the backlit wine library

Backlit cabinets of wine and spirit bottles set into the library wall

A patio table set with linen and a bottle of white wine, beside bistro chairs

The Enology bar seen across the candlelit dining room, framed in a gilded mirror

A spread of small plates with glasses of red and white wine on a warm-lit table

Tuna tartare with feta and chives piled on grilled sourdough

A spirit-forward cocktail over a single large cube, finished with an orange twist

Glass doors at the back of the dining room opening onto the stone wine cellar

Red wine being poured into a glass at the table

A coupe cocktail garnished with a single blue cornflower

An espresso martini in a coupe, capped with a thick crema

Walnut tables set beside the front windows of the Enology dining room

A frothy cocktail over crushed ice, finished with a green leaf garnish

The lit bottle cabinets reflected in a brass-framed mirror

A tall amber highball over ice against the glow of the bar

Seared market fish with shaved carrots, squash, and tender herbs

Market aguachile, thin slices of raw fish in a bright green broth with diced cucumber

Thinly sliced fish crudo with shaved fennel, pickled carrot, and chives, beside a glass of red wine

Burrata draped with prosciutto and cracked black pepper

A bottle of Garzon Tannat Reserva 2023 beside a glass of red wine on a steel-topped table

A double smash burger with cheese and pickles on a toasted bun

Warm marinated olives with chili and citrus peel in a pale ceramic bowl

A spirit-forward cocktail over ice, garnished with rosemary

A decanter and a glass of red wine in candlelight

Golden empanadas with a bright green verde dipping sauce

Whipped ricotta on grilled bread, plated simply

Crab cakes with salmon roe and micro greens on a black plate with charred lemon and aioli

A flatbread topped with pepperoni, ricotta, and chives

Watermelon salad with frisee, crushed pistachio, and herbs

Wild mushrooms in a cream sauce over grilled sourdough, finished with chives

Roasted squash wedges with pea shoots and a chili glaze on a white plate

A rum bundt cake with caramel and raisins on a white plate

Grilled octopus with a cherry tomato and red onion salad on a navy plate

Char-grilled head-on shrimp with a spiced crust, served in a white bowl

Steak frites, sliced rare with golden fries, from above

Gildas of olives, anchovy, and guindilla peppers on a blue fish-patterned plate

An overhead spread of charred cabbage, scallop crudo, cauliflower, burrata toast, and tuna crudo

More to come as we capture the season.

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