OneBuild the Order
Plates and shares, add-ons and sweets, with the same descriptions you would read at the table. Pours from the bar and the cellar sit right alongside them.
Start an Order →Order Online
The Kitchen, To Go
The same plates we send to the tables, packed for the road and ready for pickup on North Country Road. Order ahead, and it will be waiting under your name.
or call us at (631) 517-0277
Pickup at the Bar
Cooked to Order
Rewards Points Apply
Some nights call for the room, the library wall and a glass poured at the bar. Other nights call for the same food at your own table. Chef Albert's plates and shares, the add-ons and the sweets are all on the ordering page, alongside a selection from the bar and the cellar, and nothing goes on until your order comes up.
Ordering opens ahead of service, Tuesday through Saturday. The ordering page shows exactly when the kitchen can have it ready, so what you see is what we can do that day.
TwoPick Your Time
Take the next available slot or choose one later in service. The kitchen starts on your order when your time comes up, so nothing waits under a lamp.
ThreePick It Up
412 N Country Road, Saint James. Come to the bar and it will be waiting under your name. Stay for a glass while you are here if the evening allows.
Hours & Directions →
At Your Table
Set the Table at Home
Order a few plates to share, and open something good.
The menu was built for sharing, and it travels well. Start with the whipped ricotta and the warm olives, add a plate or two from the pass, and finish with a sweet. If a bottle from the cellar is on the list that day, it belongs on your table too. Save room on the order for the pairing you would have asked us about.
The Art of the Pairing →Before You Order
Good to Know
Is it pickup only?
Yes. Order ahead, then come to 412 N Country Road and your order will be waiting under your name. If you would rather sit down, the bar is first come, first served and a table is a reservation away.
Is the whole menu available to go?
Most of it. The ordering page carries the kitchen's plates and shares, the add-ons and the sweets, alongside a selection from the bar and the cellar. What you see when you order is what the kitchen and bar can send out that day.
When can I order?
Ordering opens ahead of service on the days we are open, Tuesday through Saturday. The ordering page shows exactly when the kitchen can have your order ready, and it will tell you plainly if we are closed.
Do rewards points count on a pickup order?
They do. Enology Rewards earns one point for every dollar, in the room or to go, and new members pick up 50 bonus points the moment they join.
Something is off with my order. Who do I call?
Call us at (631) 517-0277. We would much rather sort it out with you directly, and quickly.
Rather Pull Up a Chair?
The bar is always open to walk-ins, and a table is a few taps away.