Cellar & Kitchen

Mas Fi, Cava Brut Método Tradicianal (N.V)

A Barcelona sunset in a bottle; this Spanish sparkler balances zesty lemon and white peach with the sophisticated whisper of toasted brioche.

Bottle 38·Glass 10

Adami, Prosecco di Valdobbiadene (N.V)

Born on the steep slopes of the Italian Alps, this Prosecco captures the essence of white peaches and crisp mountain air in every bubble.

Bottle 50·Glass 14

Champagne Laurent Perrier, Brut la Cuvée (N.V)

The epitome of French finesse, delivering a precise ballet of citrus freshness and elegant minerality that dances on the palate.

Bottle 160·Glass 35

Sparkling Pointe, Impérial Topaz Brut Rosé '22

A local jewel that blushes with the scent of wild strawberries and finishes with a regal, crisp elegance fit for an emperor.

Bottle 84·Glass 22

Gai'a Wines, 4-6 Rosé (N.V)

A high-altitude Greek rosé that offers a vibrant burst of watermelon and rose petals, as refreshing as a breeze off the Aegean Sea.

Bottle 45·Glass 12·Half Glass 6

Lieb Cellars, Pinot Blanc Estate '24

A Long Island classic that sings with clean pear and apple notes, proving that true elegance does not have to travel far.

Bottle 54·Glass 15·Half Glass 8

Tiefenbrunner, Merus Pinot Bianco '24

Crisp as a Dolomite glacier, this Alpine white offers a refreshing snap of green apple and wildflowers.

Bottle 52·Glass 16·Half Glass 10

Paumonok, Sauvignon Blanc '24

Snap-pea crispness meets tropical grapefruit in this local stunner that captures the breezy spirit of the North Fork.

Bottle 48·Glass 12·Half Glass 6

Marchesi di Gresy, Langhe Sauvignon Blanc '23

A rare Italian take on a French classic, where Piedmontese limestone turns the volume up on sage, mint, and white melon.

Bottle 48·Glass 14·Half Glass 8

Terrassen Marcus Huber, Grüner Veltliner '24

A white pepper punch from Austria's Traisental valley, mixing green apple snap with a racy, spicy finish.

Bottle 50·Glass 15·Half Glass 8

Weingut Stadt Krems, Riesling Grillenparz '21

From ancient terraces overlooking the Danube, this dry Riesling is electric with apricot fruit and a smoky, stony soul.

Bottle 58·Glass 16·Half Glass 10

Champalou, Vouvray Sec '23

A love letter to the Chenin Blanc grape, offering the comforting scent of baked apples and honey while staying delightfully dry.

Bottle 60·Glass 17·Half Glass 10

Alheit, Chenin Blanc Fire by Night '23

A pillar of fire from South Africa's granite mountains; this is high-voltage Chenin, crackling with flint, citrus oil, and raw energy.

Bottle 175

Domaine Raffaitin-Planchon, Sancerre '24

A crystalline strike of Sancerre: citrus zest and crushed limestone charged with high-voltage mineral energy.

Bottle 68·Glass 18·Half Glass 10

Gai'a Wines, Santorini Thalassitis '24

Wines from volcanic ash that taste like the sea; bone-dry, salty, and bursting with sharp lemon intensity.

Bottle 110·Glass 30·Half Glass 16

Seghesio Chardonnay '23

Coastal California clarity from Seghesio; bright and crisp with notes of lemon curd, ripe pear, and a subtle kiss of oak.

Bottle 52·Glass 16·Half Glass 8

Paco and Lola, Rías Baixas Albariño '24

As fun as its polka-dot label, this Spanish white is a basket of white peaches and green herbs fresh from the Atlantic coast.

Bottle 54·Glass 14·Half Glass 8

MacCrostie, Chardonnay Sonoma Coast '23

Cool ocean fog meets California sunshine, creating a Chardonnay that balances bright citrus with a rich, creamy texture.

Bottle 60·Glass 16·Half Glass 10

Tolpuddle Chardonnay, Tasmania '23

From the chill of Tasmania's Coal River Valley, this wine is razor-sharp and precise, mixing flinty minerality with a dash of sea spray.

Bottle 180

Jean Chartron, Puligny Montrachet Folatieres '23

The royalty of white Burgundy; a seamless, sophisticated tapestry of white flowers, hazelnut, and vibrating minerality.

Bottle 400

Tenuta Tascante, Etna Rosso Ghaia Nera '22

Grown on the black slopes of an active volcano, this Sicilian red smokes with ash, wild berries, and a nervous, exciting energy.

Bottle 60·Glass 17·Half Glass 10

Château Thivin, Côte de Brouilly '23

Real Beaujolais with backbone; a volcanic explosion of crushed strawberries and earthy spice that demands to be drunk in big gulps.

Bottle 76·Glass 20·Half Glass 12

Joseph Drouhin, Bourgogne Rouge '23

An elegant introduction to Burgundy, weaving a silky thread of red currants and violets that whispers rather than shouts.

Bottle 62·Glass 18·Half Glass 10

Lemelson, Pinot Noir Thea's Selection '23

Organic farming meets gravity-flow magic; a silky, elegant expression of Willamette Valley that layers dark black cherries over a savory, earthy soul.

Bottle 80·Glass 22·Half Glass 12

St. Innocent Pinot Noir, Temperance Hill '21

A high-elevation masterpiece that is less about fruit and more about the wind-swept spice and savory earth of the Eola-Amity Hills.

Bottle 120·Glass 36·Half Glass 20

McCall, Estate Pinot Noir North Fork '17

The Burgundy of the East, offering a delicate, earthy mix of bramble berries and beet root that speaks clearly of Long Island soil.

Bottle 60·Glass 16·Half Glass 10

Meadow Lark, Cabernet Franc North Fork '23

A playful, experimental sibling to Macari, using whole-cluster fermentation to create a bright, poppy red bursting with cranberry and fresh herbs.

Bottle 56·Glass 15·Half Glass 8

Charles Joguet, Chinon Cuvée Terroir '23

The quintessential bistro wine of the Loire Valley; fresh raspberry juice meets a savory dash of green bell pepper and graphite.

Bottle 60·Glass 16·Half Glass 10

Poliziano, Morellino di Scansano Lohsa '22

Sangiovese with a suntan; this coastal Tuscan red trades aggressive tannins for soft, ripe cherries and a leather-spice finish.

Bottle 44·Glass 12·Half Glass 8

Vietti, Langhe Nebbiolo Perbacco '22

A Baby Barolo in disguise, packing the power, tannin, and rose-petal perfume of its big brother into a more approachable package.

Bottle 64·Glass 16·Half Glass 10

Bodega Garzon, Tannat Reserva '23

A muscular heavyweight from Uruguay that wears a velvet glove, smoothing out its dark, inky fruit with polished elegance.

Bottle 42·Glass 12·Half Glass 8

McCall Merlot Reserve '14

A Right-Bank Bordeaux style born in Cutchogue, showcasing how plum-rich and velvety Merlot can be when treated with serious respect.

Bottle 68·Glass 18·Half Glass 10

Château Musar, Levantine de Musar '22

A wild child from Lebanon's Bekaa Valley, fermenting organically to reveal an exotic mix of baked fruit, desert herbs, and raw history.

Bottle 75·Glass 19·Half Glass 12

Bodegas Alto Moncayo, Garnacha Veriton '21

A modern Spanish blockbuster from old vines, delivering a massive, teeth-staining wave of chocolate, vanilla, and black fruit jam.

Bottle 78·Glass 20·Half Glass 12

Bodegas Faustino, Rioja Reserva '18

A timeless classic in the frosted bottle, offering the comforting, old-school aromas of dill, coconut, and faded leather.

Bottle 52·Glass 14·Half Glass 8

L'Ecole Syrah, Columbia Valley '22

Washington State in a glass; a savory, meaty red that balances dark blackberry fruit with the smell of a campfire.

Bottle 62·Glass 16·Half Glass 10

Zuccardi Q Malbec, Valle de Uco '23

High-altitude mountain wine that trades jamminess for structure, offering floral violet notes and the crushing grip of Andes stone.

Bottle 46·Glass 12·Half Glass 8

Rose Hill, Wild Bore Doe North Fork '22

A clever pun on Bordeaux, this estate blend is a smooth operator, harmonizing lush dark fruit with a spicy, supple backbone.

Bottle 62·Glass 16·Half Glass 10

Château St Cosme, Côte du Rhône Les Deux Albions '22

A rebellious masterpiece from Gigondas superstar Louis Barruol, co-fermenting Syrah and Grenache into a wild, savory explosion of black olives, smoked meat, and violets.

Bottle 58·Glass 15·Half Glass 12

Papagiannakos, Attiki Cabernet Sauvignon '20

A Greek surprise from north-facing vines, delivering a savory, peppery Cabernet with a distinct Mediterranean herbal twist.

Bottle 58·Glass 15·Half Glass 8

Concierto Enologico, Forza '21

A bold Valle de Guadalupe red with ripe dark fruit, warm spice, refined oak, and a structured yet graceful finish.

Bottle 88·Glass 23·Half Glass 13

Peyrat Château Graves Rouge '22

A fruit-forward Graves classic: vibrant strawberry and blackcurrant layered with smooth chocolate, hazelnut, and a clean, mineral-driven finish.

Bottle 61·Glass 18·Half Glass 9

Campogiovanni, Brunello di Montalcino '18

A Tuscan titan; powerful and brooding with leather, dried figs, and the structure to age for a decade.

Bottle 150·Glass 38·Half Glass 20

Damilano, Barolo Cannubi '20

From one of Italy's most hallowed vineyards, this wine is an iron fist in a velvet glove, ethereal perfume with formidable power.

Bottle 148·Glass 37·Half Glass 20

Edizione Pennino Napa Valley Zinfandel '20

Pure Rutherford power; a dark ruby Zinfandel boasting plush plum, blackberry, and velvety tannins through a long, balanced finish.

Bottle 114·Glass 32·Half Glass 15

McCall, Ben's Blend North Fork '15

The same legendary blend in a magnum format, proving that you can never have too much of a good thing or a good memory.

Bottle 200·MAG Bottle 400

Segla, Margaux Bordeaux '16

The seductive second wine of Château Rauzan-Ségla, offering a silken, perfumed glimpse into the elegance of the Margaux appellation.

Bottle 200

Henschke, Cabernet Sauvignon Barossa '21

From the masters of Australian wine, this Barossa Cabernet is elegant and focused, layered with blackcurrant, cedar, and crushed herbs.

Bottle 156·Glass 40·Half Glass 22

Napa Cuvee, Napa Valley Cabernet Sauvignon '23

Generous aromas of cassis, blackberry, and black cherry with a hint of malted chocolate, followed by juicy dark fruit, vanilla, and cardamom on a long, polished finish.

Bottle 65·Glass 17·Half Glass 10

Chateau Roumieu Lacoste Sauternes 375ml

Liquid gold that tastes like honey-drenched apricots and candied orange peel: dessert without the chewing.

Bottle 68·Glass 18

Wolffer Estate Chardonnay Late Harvest 375ml

A decadent, nectar-like treat where the classic grape is transformed into a sweet symphony of dried fruits.

Bottle 80·Glass 22

Palmer Late Harvest Gewürztraminer 375ml

A North Fork rarity that smells like a bouquet of roses and lychees, delivering a lush, spicy sweetness that lingers forever.

Bottle 72·Glass 20

G.D. Vajra, Moscato d'Asti 375ml

A frothy, joyous cloud of peaches and sage; low alcohol and high happiness, perfect for ending the night on a light note.

Glass 14

Dow's Late Bottle Vintage 2018

All the punch of a vintage Port without the wait; packed with jammy blackberries, cocoa, and a spirity kick.

Glass 24

Dow's 20 Year Tawny

Time in the barrel has turned this into liquid toffee, smoothing out the edges to reveal nutty, caramel elegance.

Glass 35

Hidalgo Pedro Ximenes Jerez NV

Dark as motor oil and sweet as molasses; a dense, sticky indulgence of raisins and figs that demands to be sipped slowly.

Glass 25

Broadbent Colheita Madeira 1999

A historic island wine that survives anything, offering a tangy, indestructible mix of burnt caramel, orange peel, and sea salt.

Glass 36

Darroze 20 Yr Old Les Grands Assemblages, Bas Armagnac

The True Spirit of Gascony; wilder than Cognac, with deep, rustic notes of prunes, leather, and wood smoke.

Glass 34

Delamain Cognac Pale & Dry XO

An intense yet elegant Cognac that weaves a tapestry of vanilla, apricot, and almond into a silky, lingering finish.

Glass 36

Dreamsicle Spritz

Creamsicle childhood flavors in a glass, made better with booze.

17

Mezcal Paloma

Refreshing grapefruit meets smoked agave, delightfully tart and bold.

18

Bourbon & Bramble

An Old Fashioned with a black and blueberry simple syrup and lemon zest.

18

Pina Verde

Think pina colada, except on crushed ice and elevated with Chartreuse and pineapple.

18

Lavender Fields Lemonade

A floral lemonade inspired by Long Island lavender fields, finished with vodka.

18

Carajillo

A smooth, slightly sweet cocktail made with espresso and Licor 43.

14

Autumn Swift

A crisp, elegant French Blonde style cocktail that is balanced, refreshing, and effortlessly smooth.

17

French Twist

A refined take on the French 75, blending classic and rose gin, finished with sparkling wine and served martini-style.

18

Nirvana Blush

Grapefruit and rose vodka with pear liqueur and elderflower, lifted with citrus and a soft sparkle.

18

Vesper Fizz

A classic Vesper elevated with Champagne, clean, bright, and unapologetically celebratory.

18

Josh's Espresso Martini

A rich, velvety espresso martini topped with boozy whipped cream and cocoa nibs for a smooth, energizing finish.

18

Narragansett Lager

A classic, easy-drinking American lager, famously featured in the movie Jaws.

7·5% ABV

Saint James Brewery Kolsch

A crisp, clean, and refreshing German-style ale, brewed locally in Holbrook.

10·4.5% ABV

Left Hand Milk Stout

A velvety, smooth stout with creamy notes of milk, chocolate, and roasted coffee.

8·6% ABV

Paulaner Radler

A refreshing blend of German lager and natural grapefruit juice for a bright, citrusy finish.

8·2.5% ABV

Fiddlehead IPA

A flagship American IPA with a crisp, approachable profile and flavors of citrus and tropical fruit.

10·6.2% ABV

Wolffer Rosé Cider

A dry, elegant, sparkling cider made from New York apples, with a distinct rosé hue.

10·6.9% ABV

Long Drink

A traditional Finnish cocktail in a can, combining refreshing citrus soda and premium gin.

10·5.5% ABV

Takara Chu-Hi Peach

A light, bubbly Japanese highball made with real white peach juice and shochu.

10·4.5% ABV

Wolffer Estate Spring in a Bottle

Alcohol-free, low calorie dry sparkling rosé. Bright and vibrant with refreshing acidity and beautifully balanced fruit.

Glass 14

Patagonia N/A IPA

A bright, hop-forward, non-alcoholic IPA brewed with organic ingredients for a clean, citrusy finish.

8

Domaine E de M

Dealcoholized sparkling rosé with elegant notes of rose, lychee, and citrus.

Bottle 58·Glass 18

Tito's

12

Ketel One

13

Beluga Transatlantic

14

Misguided

11

Tanqueray

13

Bombay Sapphire

14

Hendrick's

15

Slacombe Rosé

15

Pueblo Viejo Blanco

12

Tequila Ocho Plata

14

Cazcanes Blanco

16

G4 Blanco

16

Fortaleza Blanco

25

Tequila Ocho Reposado

16

Cazcanes Reposado

18

G4 Reposado

18

Cazcanes Añejo

20

Casa Dragones Joven

42

Claridad Espadín

16

Del Maguey Vida

17

Denizen

11

Bacardi

13

Planteray Pineapple

15

Planteray OFTD

16

Old Bardstown

12

Maker's Mark

14

Russell's Reserve Ten Year

16

Woodford Double Oak

16

Widow Jane Ten Year

25

Jefferson's Ocean

16

Angel's Envy

18

Rittenhouse

12

WhistlePig Ten

20

Dewar's

12

Monkey Shoulder

16

Balvenie Twelve

18

Balvenie Fourteen

24

Jack Daniel's

13

Tullamore D.E.W.

13

Macchu Pisco

12

Hennessy VSOP

15

Rémy Martin 1738

16

Darroze Twenty

34

Delamain XO

36

Ouzo

12

Baileys

13

Kahlúa

13

Grand Marnier

14

Licor 43

13

Amaretto Lazzaroni

12

Italicus

13

Campari

13

Aperol

13

Fernet Branca

14

Montenegro

13

Averna

13

Cynar

13

Amaro Nonino

15

Suze

13

Warm Olives

Roasted garlic, Meyer lemon, Aleppo pepper.

9

Gildas

Castelvetrano, piparra, boqueron.

12

Tuna Tartare

Grilled sourdough, horseradish crema, chive.

25

Market Aguachile

Lime, cucumber, Serrano.

25

Waldorf

Greek yogurt, pickled grapes, walnut.

16

Watermelon

Fish sauce, lime, herbs, peanut.

16

Crab Cake

Meyer lemon aioli, salmon roe.

26

Beer Battered Fish Tacos

Spicy slaw, Old Bay aioli.

24

Charred Shrimp

Elote loco, coconut cream.

24

Charred Octopus

Grapefruit confiture, salsa criolla.

28

Flatbread

Lamb, tzatziki ricotta, pickled cucumber, red onion.

22

Griot

Citrus snap pea salad.

22

Bavette

Mole XO, fries.

42

Chopped Cheese Burger

18

Whipped Ricotta

Fig jam, salsa macha, lemon oil.

18

Burrata

Peach jam, mint, speck.

22

Cheese & Company

32

Fries

12

Market Veg

12

Mango Passionfruit Sorbet

Tajin.

12

Chocolate Budino

Olive oil, sea salt, chocolate almond crumble.

14

Rum Cake

Crispy raisins, milk jam.

12