Cellar & Kitchen
A cellar that ranges from Long Island to the old world, and small plates from our kitchen, built to harmonize with the glass. Our menu turns with the season, and this fall it brings soups, braises and a few richer plates to the table. Here is what is pouring and what is on the pass.
The Cellar List
From North Fork neighbors to old-world estates, poured by the bottle, the glass, and the half glass so you can wander. Ask our team where to start.
Every bottle auditions before it earns a place, and how it was grown is part of the audition. Look for these beside a wine.
- SSustainableFarmed to standards that protect the land for the next vintage.
- OOrganicGrown without synthetic pesticides or fertilizers.
- BBiodynamicFarmed as a single living system, on the vineyard calendar.
- VVeganFined without animal-derived agents.
Shown where the producer has confirmed the practice. A wine without a mark may still be farmed with care, so ask our team about any bottle on the list.
Curated Wine Flights
Four pours to a flight, built to be tasted side by side. The fastest way to find what you like, and the best way to argue about it.
Changing Leaves
40High acid, dry, and crisp.
- Paco & Lola, Albariño
- Domaine Raffaitin-Planchon, Sancerre
- Gai'a Santorini, Assyrtiko
- Gai'a 4-6, Rosé
Rosé All Day
32Four ways to spend an afternoon in the pink.
- Quivira Creek
- Love Drunk
- San Salvatore
- Rose Gold
Tour de France
41A sensory journey through France's most iconic vineyards.
- Domaine Raffaitin-Planchon, Sancerre
- Joseph Drouhin, Burgundy
- Mommessin, Côte de Brouilly
- Château Peyrat Graves, Bordeaux
Bubbles Without Borders
41Explore the spectrum of sparkling wine around the world.
- Adami Prosecco, Italy
- Mas Fi Cava, Spain
- Sparkling Pointe Rosé, North Fork Long Island
- Laurent Perrier Champagne, France
Italian Sonata
46An orchestra of Italian wines.
- Marchesi di Gresy, Sauvignon Blanc
- Tascante, Etna Rosso Ghiaia Nera
- Poliziano, Lohsa Morellino di Scansano
- Vietti, Langhe Perbacco Nebbiolo
North Fork Gems
32Our favorite wines from North Fork neighbors.
- Lieb Cellars, Pinot Blanc
- Paumanok, Sauvignon Blanc
- Meadowlark, Cabernet Franc
- Rose Hill, Wild Boar Doe
Autumn Reds
38Reds with the weight of an autumn evening, best with a slight chill.
- Tascante, Etna Rosso
- McCall, Cabernet Franc
- Mommessin, Côte de Brouilly
- Chinon Cuvée
Green and Grit
58Cabernet Sauvignon, the same grape explored from different corners of the world.
- Papagiannakos, Attiki Greece
- Familia Torres, Gran Coronas Spain
- Prelius, Tuscany, Italy
- Oakville Winery, Napa Valley
The Heavy Weights
69Bold wines that jump out of the glass and paint the palate.
- Damilano, Barolo Piedmont
- Tolani Al Passo, Super Tuscan
- Pine Ridge, Cabernet Napa Valley
- Edizione Pennino, Zinfandel Napa Valley
Silk and Soil
52Pinot Noir expressed differently throughout the world.
- McCall Estate, North Fork Long Island
- Joseph Drouhin, Bourgogne Rouge
- Lemelson, Willamette Valley Oregon
- Three Sticks, Sonoma Valley California
Sparkling
Mas Fi, Cava Brut Método Tradicional (N.V) S
A Barcelona sunset in a bottle; this Spanish sparkler balances zesty lemon and white peach with the sophisticated whisper of toasted brioche.
Bottle 38·Glass 10
Adami, Prosecco di Valdobbiadene (N.V) SV
Born on the steep slopes of the Italian Alps, this Prosecco captures the essence of white peaches and crisp mountain air in every bubble.
Bottle 50·Glass 14
Champagne Laurent Perrier, Brut la Cuvée (N.V) SV
The epitome of French finesse, delivering a precise ballet of citrus freshness and elegant minerality that dances on the palate.
Bottle 160·Glass 35
Rosé
Sparkling Pointe, Impérial Topaz Brut Rosé '22 S
A local jewel that blushes with the scent of wild strawberries and finishes with a regal, crisp elegance fit for an emperor.
Bottle 87·Glass 22
Gai'a Wines, 4-6 Rosé (N.V) S
A high-altitude Greek rosé that offers a vibrant burst of watermelon and rose petals, as refreshing as a breeze off the Aegean Sea.
Bottle 58·Glass 14·Half Glass 7
Quivira Creek Ranch Rosé '25
Dry Creek Valley in a blush; wild strawberry and white peach cut by a dry, stony finish that keeps you reaching back for the glass.
Bottle 66·Glass 16·Half Glass 9
Maison Noir, Love Drunk Rosé '25
Oregon's most charming troublemaker; bright raspberry and citrus zest with a playful snap and absolutely nothing to prove.
Bottle 66·Glass 16·Half Glass 9
Redtail Ridge, Rosé '25
Cool-climate nerve in a pale glass; tart red cherry and rhubarb strung along a clean, mouthwatering line of acidity.
Bottle 58·Glass 14·Half Glass 7
San Salvatore, Paestum Vetere Rosato '25
Campanian sunshine off the Cilento coast; ripe watermelon and blood orange over a saline finish that begs for the next bite.
Bottle 68·Glass 17·Half Glass 9
Rose Gold, Rosé '25
Provence at its most polished; peach blossom and pink grapefruit, pale as afternoon light through a shutter.
Bottle 52·Glass 15·Half Glass 8
Aromatic Whites
Lieb Cellars, Pinot Blanc Estate '24 S
A Long Island classic that sings with clean pear and apple notes, proving that true elegance does not have to travel far.
Bottle 64·Glass 15·Half Glass 8
Tiefenbrunner, Merus Pinot Bianco '24 SOV
Crisp as a Dolomite glacier, this Alpine white offers a refreshing snap of green apple and wildflowers.
Bottle 70·Glass 18·Half Glass 10
Paumanok, Sauvignon Blanc '24 S
Snap-pea crispness meets tropical grapefruit in this local stunner that captures the breezy spirit of the North Fork.
Bottle 58·Glass 14·Half Glass 7
Marchesi di Gresy, Langhe Sauvignon Blanc '23 SOV
A rare Italian take on a French classic, where Piedmontese limestone turns the volume up on sage, mint, and white melon.
Bottle 66·Glass 16·Half Glass 8
Terrassen Marcus Huber, Grüner Veltliner '24 SOB
A white pepper punch from Austria's Traisental valley, mixing green apple snap with a racy, spicy finish.
Bottle 66·Glass 16·Half Glass 8
Weingut Stadt Krems, Riesling Grillenparz '21 S
From ancient terraces overlooking the Danube, this dry Riesling is electric with apricot fruit and a smoky, stony soul.
Bottle 70·Glass 18·Half Glass 10
Sébastien Brunet, “La Folie” Vouvray Demi-Sec '25
Chenin Blanc with a gentle touch of sweetness: quince, pear and acacia honey, balanced by the bright acidity of the Loire's chalky tuffeau.
Bottle 70·Glass 18·Half Glass 10
Alheit, Chenin Blanc Fire by Night '23 SV
A pillar of fire from South Africa's granite mountains; this is high-voltage Chenin, crackling with flint, citrus oil, and raw energy.
Bottle 175
Domaine Raffaitin-Planchon, Sancerre '24 SOBV
A crystalline strike of Sancerre: citrus zest and crushed limestone charged with high-voltage mineral energy.
Bottle 70·Glass 18·Half Glass 10
Domaine LeSeurre, Riesling Semi Dry Cuvée '22
The same Finger Lakes estate in a softer key: ripe peach and honeyed apple with a kiss of sweetness, kept lively by bright, mouthwatering acidity.
Bottle 64·Glass 15·Half Glass 8
Medium to Full Bodied Whites
Gai'a Wines, Santorini Thalassitis '24
Wines from volcanic ash that taste like the sea; bone-dry, salty, and bursting with sharp lemon intensity.
Bottle 110·Glass 30·Half Glass 16
Seghesio Chardonnay '23
Coastal California clarity from Seghesio; bright and crisp with notes of lemon curd, ripe pear, and a subtle kiss of oak.
Bottle 66·Glass 16·Half Glass 8
Paco and Lola, Rías Baixas Albariño '24 S
As fun as its polka-dot label, this Spanish white is a basket of white peaches and green herbs fresh from the Atlantic coast.
Bottle 62·Glass 16·Half Glass 8
MacCrostie, Chardonnay Sonoma Coast '23
Cool ocean fog meets California sunshine, creating a Chardonnay that balances bright citrus with a rich, creamy texture.
Bottle 70·Glass 18·Half Glass 10
Tolpuddle Chardonnay, Tasmania '23 S
From the chill of Tasmania's Coal River Valley, this wine is razor-sharp and precise, mixing flinty minerality with a dash of sea spray.
Bottle 180
Jean Chartron, Puligny Montrachet Folatieres '23 S
The royalty of white Burgundy; a seamless, sophisticated tapestry of white flowers, hazelnut, and vibrating minerality.
Bottle 400
Dutton Goldfield, Chardonnay '22
Russian River royalty; Meyer lemon and toasted hazelnut lifted by the cool saline snap that only fog-cooled fruit delivers.
Bottle 98·Glass 27·Half Glass 14
Light to Medium Bodied Reds
Tenuta Tascante, Etna Rosso Ghiaia Nera '22 SV
Grown on the black slopes of an active volcano, this Sicilian red smokes with ash, wild berries, and a nervous, exciting energy.
Bottle 68·Glass 17·Half Glass 10
Joseph Drouhin, Bourgogne Rouge '23 SOB
An elegant introduction to Burgundy, weaving a silky thread of red currants and violets that whispers rather than shouts.
Bottle 72·Glass 19·Half Glass 10
Lemelson, Pinot Noir Thea's Selection '23 SO
Organic farming meets gravity-flow magic; a silky, elegant expression of Willamette Valley that layers dark black cherries over a savory, earthy soul.
Bottle 82·Glass 23·Half Glass 12
St. Innocent Pinot Noir, Temperance Hill '21 SOB
A high-elevation masterpiece that is less about fruit and more about the wind-swept spice and savory earth of the Eola-Amity Hills.
Bottle 120·Glass 36·Half Glass 20
McCall, Estate Pinot Noir North Fork '17 SO
The Burgundy of the East, offering a delicate, earthy mix of bramble berries and beet root that speaks clearly of Long Island soil.
Bottle 64·Glass 16·Half Glass 10
Meadow Lark, Cabernet Franc North Fork '23
A playful, experimental sibling to Macari, using whole-cluster fermentation to create a bright, poppy red bursting with cranberry and fresh herbs.
Bottle 63·Glass 15·Half Glass 8
Charles Joguet, Chinon Cuvée Terroir '23 SO
The quintessential bistro wine of the Loire Valley; fresh raspberry juice meets a savory dash of green bell pepper and graphite.
Bottle 70·Glass 18·Half Glass 10
Poliziano, Morellino di Scansano Lohsa '22 SO
Sangiovese with a suntan; this coastal Tuscan red trades aggressive tannins for soft, ripe cherries and a leather-spice finish.
Bottle 64·Glass 15·Half Glass 8
Vietti, Langhe Nebbiolo Perbacco '22 SOV
A Baby Barolo in disguise, packing the power, tannin, and rose-petal perfume of its big brother into a more approachable package.
Bottle 68·Glass 16·Half Glass 10
McCall, Cabernet Franc North Fork '21
North Fork Cabernet Franc at its most graceful; crushed raspberry and sweet garden herbs over a whisper of gravel.
Bottle 68·Glass 17·Half Glass 10
Medium to Full Bodied Reds
Bodega Garzon, Tannat Reserva '23 SO
A muscular heavyweight from Uruguay that wears a velvet glove, smoothing out its dark, inky fruit with polished elegance.
Bottle 62·Glass 15·Half Glass 8
McCall Merlot Reserve '14 SO
A Right-Bank Bordeaux style born in Cutchogue, showcasing how plum-rich and velvety Merlot can be when treated with serious respect.
Bottle 72·Glass 19·Half Glass 10
Château Musar, Levantine de Musar '22 SO
A wild child from Lebanon's Bekaa Valley, fermenting organically to reveal an exotic mix of baked fruit, desert herbs, and raw history.
Bottle 78·Glass 20·Half Glass 12
Bodegas Alto Moncayo, Garnacha Veratón '21 SV
A modern Spanish blockbuster from old vines, delivering a massive, teeth-staining wave of chocolate, vanilla, and black fruit jam.
Bottle 78·Glass 20·Half Glass 12
Bodegas Faustino, Rioja Reserva '18 SO
A timeless classic in the frosted bottle, offering the comforting, old-school aromas of dill, coconut, and faded leather.
Bottle 72·Glass 19·Half Glass 10
L'Ecole Syrah, Columbia Valley '22 SV
Washington State in a glass; a savory, meaty red that balances dark blackberry fruit with the smell of a campfire.
Bottle 68·Glass 18·Half Glass 10
Zuccardi Q Malbec, Valle de Uco '23 SBV
High-altitude mountain wine that trades jamminess for structure, offering floral violet notes and the crushing grip of Andes stone.
Bottle 58·Glass 16·Half Glass 9
Rose Hill, Wild Boar Doe North Fork '22 SOB
A clever pun on Bordeaux, this estate blend is a smooth operator, harmonizing lush dark fruit with a spicy, supple backbone.
Bottle 68·Glass 17·Half Glass 10
Château St Cosme, Côte du Rhône Les Deux Albions '22 SOBV
A rebellious masterpiece from Gigondas superstar Louis Barruol, co-fermenting Syrah and Grenache into a wild, savory explosion of black olives, smoked meat, and violets.
Bottle 72·Glass 19·Half Glass 10
Papagiannakos, Attiki Cabernet Sauvignon '20 SV
A Greek surprise from north-facing vines, delivering a savory, peppery Cabernet with a distinct Mediterranean herbal twist.
Bottle 64·Glass 15·Half Glass 8
Concierto Enologico, Forza '21 SO
A bold Valle de Guadalupe red with ripe dark fruit, warm spice, refined oak, and a structured yet graceful finish.
Bottle 88·Glass 23·Half Glass 13
Peyrat Château Graves Rouge '22 SOB
A fruit-forward Graves classic: vibrant strawberry and blackcurrant layered with smooth chocolate, hazelnut, and a clean, mineral-driven finish.
Bottle 78·Glass 20·Half Glass 12
Tolaini, Al Passo Super Tuscan '21
A Tuscan handshake between Sangiovese and Merlot; sour cherry, dried herbs, and an easy generosity that suits almost any plate on the table.
Bottle 76·Glass 20·Half Glass 12
Three Sticks, Price Family Sonoma '23
Sonoma at its most refined; red plum and rose petal wrapped around a core of silk, quiet power, and remarkable length.
Bottle 122·Glass 34·Half Glass 16
Mommessin, Côte de Brouilly '22
Gamay grown on the blue granite of Mont Brouilly; violets, black cherry, and a cool stony snap. Ask for it with a slight chill.
Bottle 78·Glass 20·Half Glass 12
Te Mata, Awatea Cabernet '22
Hawke's Bay's benchmark claret; blackcurrant, cedar, and dried tobacco held together with genuine old-world restraint.
Bottle 103·Glass 29·Half Glass 15
Bold and Big
Campogiovanni, Brunello di Montalcino '18 S
A Tuscan titan; powerful and brooding with leather, dried figs, and the structure to age for a decade.
Bottle 150·Glass 38·Half Glass 20
Damilano, Barolo Cannubi '20 S
From one of Italy's most hallowed vineyards, this wine is an iron fist in a velvet glove, ethereal perfume with formidable power.
Bottle 148·Glass 37·Half Glass 20
Edizione Pennino Napa Valley Zinfandel '20 SO
Pure Rutherford power; a dark ruby Zinfandel boasting plush plum, blackberry, and velvety tannins through a long, balanced finish.
Bottle 114·Glass 32·Half Glass 15
McCall, Ben's Blend North Fork '15 SO
The same legendary blend in a magnum format, proving that you can never have too much of a good thing or a good memory.
Bottle 200·MAG Bottle 400
Segla, Margaux Bordeaux '16 SO
The seductive second wine of Château Rauzan-Ségla, offering a silken, perfumed glimpse into the elegance of the Margaux appellation.
Bottle 200
Napa Cuvee, Napa Valley Cabernet Sauvignon '23 S
Generous aromas of cassis, blackberry, and black cherry with a hint of malted chocolate, followed by juicy dark fruit, vanilla, and cardamom on a long, polished finish.
Bottle 68·Glass 18·Half Glass 10
Ghost Block, Zinfandel '22
Oakville Zinfandel with the volume turned up; brambly blackberry, cracked pepper, and a long, sweet-spiced finish.
Bottle 90·Glass 25·Half Glass 15
Oakville Winery, Cabernet Sauvignon '22
The Oakville bench in a glass; cassis and cocoa laid over tannins built like a stone wall in the best possible way.
Bottle 139·Glass 33·Half Glass 18
Pine Ridge, Cabernet Sauvignon '22
Napa Cabernet with a climber's frame; blackcurrant, graphite, and cedar over tannins that keep going long after the sip.
Bottle 135·Glass 32·Half Glass 18
Familia Torres, Gran Coronas '21
Five generations of Penedès know-how; blackcurrant and cedar with a savory Spanish backbone, at a price that keeps it in weekly rotation.
Bottle 63·Glass 16·Half Glass 9
Chateau Montelena, Cabernet Sauvignon '23
A Calistoga landmark; dark cassis, anise, and fine mountain tannin from one of the most storied estates in Napa Valley.
Bottle 200
Chappellet, Mountain Cuvée '22
Grown high on Pritchard Hill; blackberry and mocha carried by the firm, dusty grip that only mountain fruit gives.
Bottle 152·Glass 37·Half Glass 19
Barr-Eden, Dreams of Gold Shiraz '21
Eden Valley Shiraz with the volume down and the detail up; blueberry, black pepper, and a lick of smoked cedar.
Bottle 63·Glass 17·Half Glass 9
Prelius, Cabernet Sauvignon '23
Coastal Maremma Cabernet; ripe black cherry and Mediterranean scrub with a supple, sun-warmed finish.
Bottle 60·Glass 16·Half Glass 9
Dessert Wine
Chateau Roumieu Lacoste Sauternes 375ml S
Liquid gold that tastes like honey-drenched apricots and candied orange peel: dessert without the chewing.
Bottle 68·Glass 18
Wolffer Estate Chardonnay Late Harvest 375ml SV
A decadent, nectar-like treat where the classic grape is transformed into a sweet symphony of dried fruits.
Bottle 80·Glass 22
Palmer Late Harvest Gewürztraminer 375ml
A North Fork rarity that smells like a bouquet of roses and lychees, delivering a lush, spicy sweetness that lingers forever.
Bottle 72·Glass 20
G.D. Vajra, Moscato d'Asti 375ml
A frothy, joyous cloud of peaches and sage; low alcohol and high happiness, perfect for ending the night on a light note.
Glass 14
Fortified Wines
Dow's Late Bottle Vintage 2018
All the punch of a vintage Port without the wait; packed with jammy blackberries, cocoa, and a spirity kick.
Glass 24
Dow's 20 Year Tawny
Time in the barrel has turned this into liquid toffee, smoothing out the edges to reveal nutty, caramel elegance.
Glass 35
Hidalgo Pedro Ximenes Jerez NV S
Dark as motor oil and sweet as molasses; a dense, sticky indulgence of raisins and figs that demands to be sipped slowly.
Glass 25
Broadbent Colheita Madeira 1999
A historic island wine that survives anything, offering a tangy, indestructible mix of burnt caramel, orange peel, and sea salt.
Glass 36
Brandy
Darroze 20 Yr Old Les Grands Assemblages, Bas Armagnac S
The True Spirit of Gascony; wilder than Cognac, with deep, rustic notes of prunes, leather, and wood smoke.
Glass 34
Delamain Cognac Pale & Dry XO
An intense yet elegant Cognac that weaves a tapestry of vanilla, apricot, and almond into a silky, lingering finish.
Glass 36
Signature Cocktails
Dreamsicle Spritz
Creamsicle childhood flavors in a glass, made better with booze.
17
Mezcal Paloma
Refreshing grapefruit meets smoked agave, delightfully tart and bold.
18
Bourbon & Bramble
An Old Fashioned with a black and blueberry simple syrup and lemon zest.
18
Pina Verde
Think pina colada, except on crushed ice and elevated with Chartreuse and pineapple.
18
Lavender Fields Lemonade
A floral lemonade inspired by Long Island lavender fields, finished with vodka.
18
Carajillo
A smooth, slightly sweet cocktail made with espresso and Licor 43.
14
Autumn Swift
A crisp, elegant French Blonde style cocktail that is balanced, refreshing, and effortlessly smooth.
17
French Twist
A refined take on the French 75, blending classic and rose gin, finished with sparkling wine and served martini-style.
18
Nirvana Blush
Grapefruit and rose vodka with pear liqueur and elderflower, lifted with citrus and a soft sparkle.
18
Vesper Fizz
A classic Vesper elevated with Champagne, clean, bright, and unapologetically celebratory.
18
Josh's Espresso Martini
A rich, velvety espresso martini topped with boozy whipped cream and cocoa nibs for a smooth, energizing finish.
18
Canned Cocktails
Long Drink
A traditional Finnish cocktail in a can, combining refreshing citrus soda and premium gin.
10·5.5% ABV
Takara Chu-Hi Peach
A light, bubbly Japanese highball made with real white peach juice and shochu.
10·4.5% ABV
Cans & Bottles
Saint James Brewery Kolsch
A crisp, clean, and refreshing German-style ale, brewed locally in Holbrook.
10·4.5% ABV
Saint James Brewery Fresh Hop Pale Ale
Brewed a few towns over in Holbrook with hops picked at their peak; bright, grassy, and green with a clean bitter snap.
10
Paulaner Radler
A refreshing blend of German lager and natural grapefruit juice for a bright, citrusy finish.
8·2.5% ABV
Wolffer Rosé Cider
A dry, elegant, sparkling cider made from New York apples, with a distinct rosé hue.
10·6.9% ABV
Non-Alcoholic
Wolffer Estate Spring in a Bottle
Alcohol-free, low calorie dry sparkling rosé. Bright and vibrant with refreshing acidity and beautifully balanced fruit.
Glass 14
Patagonia N/A IPA
A bright, hop-forward, non-alcoholic IPA brewed with organic ingredients for a clean, citrusy finish.
8
Spirits
Poured at 1.5oz.
Vodka
Tito's
12
Ketel One
13
Beluga Transatlantic
14
Gin
Misguided
11
Tanqueray
13
Bombay Sapphire
14
Hendrick's
15
Slacombe Rosé
15
Tequila & Mezcal
Pueblo Viejo Blanco
12
Tequila Ocho Plata
14
Cazcanes Blanco
16
G4 Blanco
16
Fortaleza Blanco
25
Tequila Ocho Reposado
16
Cazcanes Reposado
18
G4 Reposado
18
Cazcanes Añejo
20
Casa Dragones Joven
42
Claridad Espadín
16
Del Maguey Vida
17
Rum
Denizen
11
Bacardi
13
Planteray Pineapple
15
Planteray OFTD
16
Bourbon
Maker's Mark
14
Russell's Reserve Ten Year
16
Woodford Double Oak
16
Widow Jane Ten Year
25
Jefferson's Ocean
16
Angel's Envy
18
Rye
Rittenhouse
12
WhistlePig Ten
20
Scotch
Dewar's
12
Monkey Shoulder
16
Balvenie Twelve
18
Balvenie Fourteen
24
American & Irish
Michter's Sour Mash
16
Tullamore D.E.W.
13
Brandy
Macchu Pisco
12
Hennessy VSOP
15
Rémy Martin 1738
16
Darroze Twenty
34
Delamain XO
36
Digestifs
Ouzo
12
Baileys
13
Kahlúa
13
Grand Marnier
14
Licor 43
13
Amaretto Lazzaroni
12
Italicus
13
Campari
13
Aperol
13
Fernet Branca
14
Montenegro
13
Averna
13
Cynar
13
Amaro Nonino
15
Suze
13
Plates & Shares
Fall 2026: plates from our kitchen, built to harmonize with the glass.
Caesar
Baby gem, Parmesan, croutons.
18
Winter Salad
Castelfranco, frisée, citrus, lemon vinaigrette.
18
Whipped Ricotta Tartine
Butternut squash caramel, chestnuts.
18
Tartare
USDA Prime beef, capers, shallots, herbs, aioli.
26
+ Fresh Truffle 10
Butternut Squash Soup
Apples, pepitas, extra virgin olive oil.
16
Charred Octopus
Crushed fingerling potatoes, smoked paprika aioli, herb salad.
24
Crab Cake
Blood orange beurre blanc, herb salad.
26
For the Table
Charcuterie
Chef's selection.
32
Dips
Tzatziki, baba ganoush, hummus, pita, pickled vegetables.
36
Flatbread
Burrata, 'nduja and honey, or burrata, figs and honey.
22
Entrées
Burger
8 oz signature blend, caramelized onions, Brie, dijonnaise, fries.
28
+ Fresh Truffle 10
Steak Frites
USDA Prime NY strip, fries, au poivre.
55
Pappardelle with Lamb Ragù
Braised lamb, apricots, olives, Marcona almonds, fresh herbs, olive oil.
32
Sole Meunière
Brown butter, lemon, capers, fresh herbs, crushed potatoes.
30
Free-Range Chicken Breast
Chanterelles and wild mushrooms, creamy polenta.
32
+ Fresh Truffles 10
Sweets
Autumn Crème Brûlée
Fall spices, vanilla.
14
Crêpes
Nutella and figs.
14
Allergies or dietary needs? Please tell your server before you order, and our kitchen will walk you through any dish. While we take every precaution, cross-contamination may occur.
Happy Hour
Tuesday through Thursday, 5 to 7 p.m. · Bar seats only
Plates & Shares
From our Plates & Shares.
Beers
Ask your server for the current pours.
Select Glasses of Wine
Four reds and four whites, chosen each week.
Select Cocktails
A rotating short list from the bar.
Bar seats only. See you early.
Menu and pricing change with the seasons and the cellar.
Found Your Pour?
Reserve a table and let our team guide you from the first glass to the last bite, or order it to go.