Basic Private Event
$65per personA generous family-style menu, without taking the whole room.
- Birthdays
- Showers
- Office dinners
Private Dining, Catering & Buyouts
Menus & Packages
Three tiers, built from the same kitchen that runs the nightly menu. Start with a family-style dinner for a smaller group, add a passed cocktail hour, or take the whole room. Every one of them can be shaped around your night.
At a Glance
Three Ways to Take the Room
Pricing is per person, before beverage, tax, and gratuity. Every tier is served for the table, because a room that is passing plates is a room that is talking.
Mid Tier Private Event
$85per personA cocktail hour first, then dinner on the table.
- Rehearsal dinners
- Milestones
- Client evenings
Full Restaurant Buyout
$105+per personThe room, the cellar, and the kitchen, for the night.
- Weddings
- Corporate buyouts
- Large celebrations
Basic Private Event
$65per person
Designed for birthdays, showers, office dinners, smaller celebrations, and groups looking for a generous family-style menu without a full restaurant takeover.
Service StyleFamily stylePassed / Shared Starters
Choose 3- AranciniParmesan crema
- Chicken yakitori
- Tomato bruschetta
- Caprese skewers
- Crispy chickenCalabrian aioli
- Potato croquettes
Mains
Choose 2- Chicken francesebroccolini
- Rigatonisausage / tomato / Parmesan
- Roasted salmontomato confit
- Braised porksalsa verde
Sides
Choose 2- Crispy potatoes
- Roasted seasonal vegetables
- Caesar salad
- Mixed greenswhite wine vinaigrette
Dessert
Choose 1- Tiramisu
- Mini cheesecakes
Mid Tier Private Event
$85per person
A more expansive private-event menu with a stronger cocktail-hour component, upgraded proteins, additional choice, and dessert included.
Service StylePassed cocktail hour followed by family-style dinnerPassed Hors d'Oeuvres
Choose 4- Beef sausage arancini
- Tuna tartare crostini
- Shrimp toast
- Chicken yakitori
- Potato & sausage croquette
- Mini meatballsParmesan crema
- Crispy fish taco
- Whipped ricotta crostinitomato jam
Salad
Choose 1- Caesargarlic breadcrumbs / Parmesan
- Seasonal market salad
- Fennelcitrus / walnut / aged cheese
Mains
Choose 3- NY striphouse steak sauce
- Chicken francesebroccolini
- Roasted salmontomato confit
- Braised short ribred wine jus
- Shrimp & musselswhite beans
- Rigatonisausage / tomato
Sides
Choose 2- Crispy potatoes
- Mac & cheeselemon pangrattato
- Market vegetables
- Roasted mushrooms
- Herbed rice pilaf
Desserts
Choose 2- Tiramisu
- Cheesecake
- Browniescrème fraîche
- Seasonal panna cotta
Full Restaurant Buyout
$105+per person
A full Enology experience with a welcome reception, expanded passed hors d'oeuvres, family-style courses, premium proteins, and a larger dessert selection. Menus can be customized for the event.
Service StyleWelcome reception, passed hors d'oeuvres, then family-style coursesWelcome
- Sparkling wine on arrival
- Four to five passed hors d'oeuvres selected with the client
Passed Hors d'Oeuvres
Possible selections
- Tuna tartare
- Seared scallop
- Mini lobster roll
- Beef croquette
- Crispy shrimp
- Steak tartare
- Arancini
- Fish taco
First Course
Choose 2Served family style
- Burrataseasonal fruit or tomatoes
- Leek tartdressed greens
- Charred octopus
- Seasonal vegetable preparation
- Chopped Italian salad
- Fennel salad
Main Course
Choose 3- Sliced NY stripau poivre or red wine jus
- Braised short rib
- Roasted chickenjus
- Branzino or seasonal market fish
- Shrimp & mussels
- House-made pasta or baked pasta
Sides
Choose 3- Crispy potatoes
- Mac & cheeselemon pangrattato
- Seasonal vegetables
- Roasted mushrooms
- Polenta
- Market salad
Dessert Table
Choose 3Served family style
- Tiramisu
- Cheesecake
- Brownie
- Seasonal tart
- Cookies
- Panna cotta
Before You Book
The Details
The terms below apply across all three tiers. Everything else, we build with you.
Room Minimum
Full buyout pricing is paired with a room minimum and/or a beverage commitment, set by date, time, and guest count.
Deposit
A $1,000 deposit is required for parties over 10 and for full buyouts. It is applied toward your final bill.
Your Menu, Adjusted
Menus may be adjusted for seasonality, availability, dietary needs, and the style of your event. Tell us what you need.
The Cellar
Beverage service is built alongside your menu, from a curated pour list for the table to a full open bar. A guided tasting can be added to any tier.
Start the Conversation
Tell Us What You Have in Mind
Share your date, your headcount, and the feel you are after. We will come back with options for the space, the pours, and the menu.